Merriam-Webster Collegiate Dictionary - omelette
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1.
n. (also omelet) a dish of beaten eggs cooked in a frying-pan and served plain or with a savoury or sweet filling. Etymology: F omelette, obs. amelette by metathesis f. alumette var. of alumelle f. lemele knife-blade f. L lamella: see LAMELLA ...Толковый словарь английского языка Oxford English Reference
2.
(omelettes) Note: in AM, use 'omelet' An omelette is a type of food made by beating eggs and cooking them in a flat pan. ...a cheese omelette. N-COUNT ...Collins COBUILD Advanced Learner's English Dictionary
3.
also omelet AmE n 1 eggs mixed together and cooked in hot fat, sometimes with other foods added (a cheese omelette) 2 you can't make an omelette without breaking eggs used to say that it is impossible to do something important without causing problems ...Longman Dictionary of Contemporary English
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